2017 Pinot Noir Los Carneros

Tasting notes:

Aged in small French oak casks (30% new). Complex aromas of cranberry, cherry, strawberry, fresh rose petal, lilac and sage alongside notes of cinnamon and earth. Medium-bodied with a great purity of fruit, this wine has a beautifully long and vibrant finish and will keep for at least a decade.

Producer description:

Robert Sinskey owns vineyards in the Carneros and Stags Leap districts of Sonoma and Napa Valleys. He started his career as a vintner helping his dad and quickly became obsessed with the estate. Over the years, he has converted over 200 acres of premium vineyards into organic and biodynamic culture. His wines are known for their purity and pair well with cuisine.