Sourced from one hectare of 80 to 100 years old pre-phylloxera vines, trained as low bush and growing at 950m above the sea level on volcanic soils. Fermented and macerated in open-top steel vats, with gentle punch downs but no pump overs. Around 7,000 bottles are made. Aromas of pomegranate and wild strawberry alongside smoky and mineral notes. Medium-bodied with young fruits and chewy tannins on the palate well-balanced with a refreshing acidity.
Producer description:
Carlo Ferrini has a fascination for Mount Etna and its main grape variety, Nerello Mascalese. Awarded three times the title ‘winemaker of the year’ and famous for making a splendid Brunello, Carlo is one of the most celebrated consultants who has shaped Italy’s wine industry. He started the Alberelli di Giodo’s project in 2012 and only produces two single varietal wines which have become Etna’s little jewels.
Style:
Still Red
Vintage:
2019
Dryness:
Dry
ABV:
14
Size:
75cl
Delivery:
48 hours
Available:
2
Critic Scores
Winecritic.com | 96
Wow! The character and personality of this pure Nerello Mascalese is breathtaking in it's complexity and sensory depth. The scents of hot stone blend admirably with notes of black tea, gunshot powder, bergamot, pomegranate, burnt wheat and liquorice. The authoritarian secondary scene alternates wet red flowers and Mediterranean hints of oregano and marjoram. Medium bodied, rounded tannins of very fine grain and a savoury finale, exciting in every sip. The best Alberelli di Giodo ever produced. Drink now or hold.
Robert Parker | 96
The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini.
James Suckling | 95
Dark cherries and dried flowers with pumice and spices on the nose. Medium to full body with tight, firm tannins. Racy, with wonderful depth. From old vines with an average age of 70 years. Drinkable now, but will be great in a few years.
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