2020 Alberelli di Giodo Bianco

Tasting notes:

Sourced from one hectare of 50 years old vines, trained as low bush and growing at 850m above the sea level on volcanic soils. Aged on the lees for six months and further ten months in bottle. Only 3500 bottles are produced. Aromas of fresh citrus and apple with notes of white flowers, wild sage and minerals. Medium-bodied with a mouthwatering feel and notes of salinity and minerals on the finish.

Producer description:

Carlo Ferrini has a fascination for Mount Etna and its main grape variety, Nerello Mascalese. Awarded three times the title ‘winemaker of the year’ and famous for making a splendid Brunello, Carlo is one of the most celebrated consultants who has shaped Italy’s wine industry. He started the Alberelli di Giodo’s project in 2012 and only produces two single varietal wines which have become Etna’s little jewels.