2021 Barolo Mosconi

Tasting notes:

Sourced from Mosconi hamlet in Monforte d'Alba which is composed of marl and white tuffo soils. Fermented with indigenous yeasts without using sulfites and aged for at least 18 months in small oak barrels in contact with the lees to add texture to the wine. Complex aromas of red berry, mocha and leather with hints of sage, rosemary and graphite, typical to this vineyard. Rich and full-bodied on the palate with sweet tannins.

Producer description:

The Parusso family story is one of passion and a constant desire to improve through experimentation. Their dedication to craft their wines has driven them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors. It all started in 1901, when Gaspare Parusso purchased the first family plot, Mariondino. 120 years on, they have evolved from farmers to vintners and now own 28 hectares of vines. One of Barolo’s rising stars, Parusso is known for making approachable and age worthy Nebbiolos and are now competing with the best.