2021 Pico Bianco

Tasting notes:

Fermented with indigenous yeasts and aged in large oak barrels of 15 hl for 12 months. Aromas of ripe stone fruits with notes of apple and spices. Vibrant on the palate with some complexity and mineral notes.

Producer description:

La Biancara was created in 1988 by Angiolino Maule and his wife Rosamaria who followed their passion. They started with a 6ha plot of land which they planted with vines and built the winery. Angiolino’s sons, Francesco and Alessandro, are now helping him to take care of the vineyards which has been extended to 11ha. All vines have been converted to organic farming.