2023 Gavi Il Costello

Tasting notes:

Intense aromas of floral and ripe citrus. Medium-bodied, elegant, delicate and lively on the palate with lingering flavours. Excellentas an  aperitive it can accompany fish dishes, white meat, cheese, pasta, rice dishes and vegetables.

Producer description:

Run by Massimiliana Spinola and Henry Finzi-Constantine, Castello di Tassarolo is situated in the village of the same name in the heart of Gavi. The 20 hectares of vineyards surrounds the winery and are planted with Cortese, Barbera and some Cabernet Sauvignon. The Spinola family has been living in the castle of Tassarolo since 250 AD and started making wine in the 14th century. Now certified Biodynamic, their wines are also vegan.