Festival English Honey Wine

Tasting notes:

Our signature sip: a perfect blend of beeswax, fresh almonds and vanilla, for an elevated honey experience that's not too sweet—just right. Inspired by honey wine’s rich history, Danny crafted this unique drink for adventurous wine lovers at his family’s medieval festival in Loxwood, West Sussex.

Producer description:

Founder, Danny Bacon, was selling mead for The Loxwood Joust (a medieval festival he runs). Seeing how much people loved it, he thought “Why does no one drink mead anymore? Surely we can bring it back, but in a modern way”… and therefore created Loxwood Meadworks. Each wine is made using 100% local honey in the ferment (the process that makes the alcohol). It’s fermented dry, and then back-sweetened with honey, to give the most natural flavour and a delicate sweetness. Sussex Sunset, an innovative dry honey wine, deepened by oak fermentation.