NV Champagne "Cuvee des Crayeres" Edition 39 Eric Rodez
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Champagne of body and spirit made by the marriage of 60% Pinot Noir and 40% Chardonnay.
Straight, round, generous, the cuvee Crayères is made on average from a fifteen different wines from 4 to 5 different vintages, with 80% of wines vinified in small oak barrels, with 65 to 70% reserve wines helping to bring homogeneity.
Producer description:
Ignoring trends since 1984, Eric tends his vineyards in organic and biodynamic viticulture, famously using aromatherapy on his 6 hectares in Ambonnay Grand Cru. While there is a myriad of rising stars in the region producing great Champagnes, Eric has been a pioneer in more ways than just using organic viticulture, he is an Iconic grower that inspired the new generation.