NV Pet Nat' Mady

Tasting notes:

Mady is made via the Metodo Ancestrale (ancestral method), which is the oldest known method to make sparkling wine. This winemaking technique involves bottling wine partway through its primary fermentation to trap the carbon dioxide gas in the bottle, creating gentle bubbles. Unfiltered, aged for 6 months on the lees and not disgorged, Mady is made in the most natural way. The result is a lively and savoury wine with quince and bread yeast flavours. Very refreshing and perfect for your garden parties.

Producer description:

Dating back to the 17th century, Villa Marcello is a 50 hectares estate run by Alessandra and Andriana Marcello. All the wines produced here are the amazing combination of passion, through selection of grapes and vinification methods balanced between tradition and modern technique.