Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value and excitement. The results for 2024 are not live yet (the full list will be available from Monday 18th November 2024) but we can reveal Barolo Albe 2020 by GD Vajra has made it to the top 10, sitting alongside Vieux Telegraphe and other top wines.
G.D. Vajra has become one of the Piedmont region's most recognized estates and comprises 150 acres, mostly around the commune of Barolo. Winemaker Aldo Vaira took over from his father in 1968, when he was just 15 years old. Today, he is helped with wife Milena and their children, Giuseppe, Francesca and Isidoro.
Barolo Albe best represents the winery's elegant, high-elevation style, delivering consistent quality for an attractive price. Sourced from parcels ranging from 1,250 to 1,585 feet in elevation, the various lots macerated for one to three months, then aged 26 months in 4,000-, 5,000- and 7,500-liter Slavonian oak casks. Only 7000 cases are produced on average each year. It will be part of you Black Friday offer going live next week.
2020 - The Growing Season
The 2020 vintage was truly remarkable, and one of the longest in recent years. The season started with an on-time bud break and abundant flowering. This set the stage for gorgeously perfumed and dominating wines. Rainfall in July resulted in a less regular fruit set, but also created cooler temperatures which prompted the extra long growing season which was what allowed the fruit to develop outstanding aromatics.
2020 Barolo Albe 2020 GD Vajra - The Scores
"This effusive red displays cherry, raspberry, rose, iron, juniper and hay flavors, underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral and floral elements." - 94 points Bruce Sanderson
"You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite and a raspy dry note that brings crushed shale to mind." – 94 points Robert Parker
"The nose is a harmonious blend of red fruits, featuring warmed cherries macerated in sweet and savory spices of cinnamon and clove. Dried raspberries and red currant add depth, while a distinct dried leaf and floral component entices. Vibrant cherry, cranberry and strawberry stand tall on the palate, with thyme and bay leaf adding subtle herbaceous undertones that balance the flavors. Mouthwatering acidity keeps the wine lively, and approachable tannins allow you to enjoy this wine now and give you the tools to pair with a variety of cuisines." – 93 points Wine Enthusiast