2010 Chateau Musar

Tasting notes:

Made with an equal blend of Cabernet Sauvignon, Carignan and Cinsault, each parcel is vinified separately and aged for 12 months in oak barrels and a further three years in bottle before release. Aromas of sweet red cherry, mulberry and plum with notes of tea tree and liquorice. Full-bodied with soft and well-integrated tannins on the palate, great concentration of fruits and a long finish.

Producer description:

Chateau Musar was founded in 1930 by Gaston Hochar. Over the last 60 years, under the guidance of his son Serge, and now his grandsons Gaston and Marc, Musar continues to triumph making year on year wines of incredible complexity and impressive ageing potential.