2019 Brunello di Montalcino

Tasting notes:

Certified organic. Fermented with natural yeasts and aged in 225hl oak barrels and no filtration before bottling. Complex aromas of violet, wild berry, cedar and spice. Vibrant, smooth and elegant on the palate with juicy fruits and polished tannins.

Producer description:

A well-established consultant in Montalcino, Giuseppe Gorelli is no newcomer in the area. He released his first Brunello in 1987 under his grandfather’s label, Due Portine-Gorelli while working with the legendary Gambelli. A decade later, Giuseppe started his own estate, Tenuta Le Potazzine, and his wines quickly received some of the highest praise awarded to any classically-styled grower in Brunello. Today, his daughters are running the estate, but Giuseppe still farms 6 hectares of their old vines on his own and created a new label named after himself.