NV Billecart Salmon Brut Reserve

Tasting notes:

Sourced from the very best sites of the Champagne region, up to 60% of reserve wines are used. Aged for 30 months on the lees. Aromas of fresh apple, citrus fruits and ripe pear with a touch of white flowers. Delicate and fresh on the palate with a persistent finish.

Producer description:

In 1818, Nicolas François Billecart and Elisabeth Salmon got married giving birth at the same time to their Champagne House. Billecart-Salmon’s signature style, however, came in the 1950s, when they decided to carry longer fermentation at a lower temperature to retain the freshness and finesse of the wines. They are mainly famous for their Brut Rose which has become the flagship of the house, something unusual in Champagne.