A blend of three different vineyards: Fossati, Coste di Vergne and La Volta. aged for 26 months in large Slavonian oak casks, ranging from 40 to 75 hectoliters in size. Aromas of fresh cherry, rose, and notes of minerals. Full-bodied and elegant on the palate with refined tannins and lingering complexity.
Producer description:
G.D. Vajra was founded in 1972 by Giuseppe Domenico Vajra. Today, his son run the 20ha estate and produces precise wines known for their elegance and pristine flavours. His vineyards lie at about 400 metres above sea level in the village of Vergne in Barolo. Aldo adheres to old-style winemaking methods, but also uses modern technology such as temperature-controlled fermentation.
Style:
Still Red
Vintage:
2016
Dryness:
Dry
ABV:
14.5
Size:
75cl
Delivery:
2025 September
Available:
3
Critic Scores
Wine Spectator | 94
Elegant and expressive, this red evokes cherry, raspberry and floral notes, aligned to a refined structure. This is balanced and leaves an aftertaste of fruit, tobacco and iron. Best from 2023 through 2043.
Wine Enthusiast | 94
Aromas of woodland berry, new leather, camphor and pressed rose waft out of the glass. Juicy and delicious, the chewy palate doles out succulent Marasca cherry, crushed raspberry and white pepper. Polished tannins and fresh acidity give it an immediate appeal but this also offers several years of drinking pleasure. Drink through 2028. Editor's choice.
Robert Parker | 94
If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak casks. Some 40,000 bottles are hitting the market now.
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