2018 Spumante Metodo Classico Extra Brut

Tasting notes:

Made via the traditional method. Fermented with indegenous yeasts and aged for 36 months on the lees. Lovely aromas of strawberry and toast. Medium-bodied delicate and refreshing with fine and persistant bubbles on the palate.

Producer description:

The Parusso family story is one of passion and a constant desire to improve through experimentation. Their dedication to craft their wines has driven them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors. It all started in 1901, when Gaspare Parusso purchased the first family plot, Mariondino. 120 years on, they have evolved from farmers to vintners and now own 28 hectares of vines. One of Barolo’s rising stars, Parusso is known for making approachable and age worthy Nebbiolos and are now competing with the best.