2019 Barolo

Tasting notes:

Aged in large French oak “botti” for about 30 months. Elegant on the nose with ripe and spicy fruit. Good structure and concentration with velvety tannins. It will cellar for at least a decade.

Producer description:

Now in its fifth generation, Pio Cesare produces excellent Barolo and Barbaresco. The estate spreads across 70 hectares (35ha in Barolo and 26ha in Barbaresco) of the most highly rated vineyards of Piedmont, which benefit from great exposures. They blend different vineyards to produce wines that showcase the appellation as a whole.