2018 Vigna la Miccia

Tasting notes:

Marsala fermented with wild yeasts and aged for four years in French oak barrels. Delicate with fruity notes and hints of chestnut, honey and muscovado.

Producer description:

This small family estate is mainly known for restoring the good name of Marsala, which over the years had become a mere cooking ingredient. Marco De Bartoli has also created cult wine Bukkuram and excellent sparkling wines. Today, his children have taken over the estate but continue to promote Sicily’s indigenous grapes.