2020 Chablis

Tasting notes:

Vinified in temperature-controlled stainless-steel tanks and aged for 12-18 months on the lees in stainless steel vats. The result is a spicy, concentrated and lively example of Chablis with plenty of depth and weight, allied with mineral characters and fresh acidity to finish.

Producer description:

The Domaine des Peregrins has been run by Eleanor Moreau since 2016. Her family has been farming their own 13 hectares of vines organically for over a decade, however, they used to sell their fruit off to negociants. Eleonore uses long aging for all her wines and has a rigorous attention to work in both vineyards and cellar.