2020 Estate Chardonnay

Tasting notes:

Fermented with indigenous yeasts and aged for 10 months in oak barrel (10% new) before bottling. Aromas of Granny Smith apple, lemon citrus and saline, tangerine, verbena and herbal notes. The palate is round and risp with a vibrant acidity and savoury flavours.

Producer description:

Located in the remote Anderson Valley, Domaine Anderson lies on sloping hillsides which spread from the warmer region of Boonville to the cooler regions of the Mendocino coast. The soils range from rocky, river gravels to the finest clay loam and all grapes are estate grown, giving them complete control over the land. They follow organic and biodynamic principles and vinify their Chardonnay and Pinot Noir using only carefully selected French oak barrels sourced from Burgundian cooperages.