Pintia is sourced from the banks of the River Duero, within the Toro DO. The extremely cold winters and hot summers influence its complex soils, which are characterised by pebbles. Aged in French and American oak barrels for 12 months, the wine is deep with great intensity of fruit and offers a good tannic structure and a very friendly, fresh and persistent palate.
Producer description:
Founded in 1864 by Don Eloy Lecanda y Chaves who planted the first Bordeaux grapes on the land, Vega Sicilia is Spain’s most prestigious wine estate. Since 1982, the winery has been in the hands of the Alvarez family who played a major role in building Ribera del Duero’s reputation. They own 210ha of vines, some of which are over hundred years old, which thrives on a unique terroir. Their meticulous care in both vineyards and cellar gave birth to Unico, their flagship, which is known as Spain's “first growth”.
Style:
Still Red
Vintage:
2020
Dryness:
Dry
Size:
75cl
Delivery:
2025 May
Available:
3
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Critic Scores
Robert Parker | 94
The 2020 Pintia is from a powerful year of concentration, so they were very careful with the harvest date, did a softer vinification trying to extract less and included amphorae and less toast in the élevage. It's opulent and juicy but gentle. The wine reached 15.5% alcohol and has a pH of 3.9 with 4.4 grams of acidity. It fermented in stainless steel and oak vats with indigenous yeasts. It was a very warm and dry vintage in Toro, with a heat wave before the harvest, so they had to rush to pick the grapes; and still the wine is richer and more powerful, even though the amphorae helped them contain the sensation of ripeness in the wine. It has a heady and ripe profile, very aromatic and showy, with notes of very ripe berries, prunes and decayed violets with a faint volatile twist. It matured 70% in new barrels, 10% in used barrels, 10% in stainless steel and 5% in clay pots. It's full bodied and lush, with abundant, slightly dusty tannins. It was a ripe and powerful vintage for Pintia, but it evolved nicely in the glass, showing less of its ripe side with time, which to me is a good sign. Some 14,304 half bottles, 209,009 bottles, 6,645 magnums and some larger formats were produced. It was bottled in August 2022.
James Suckling | 95
Another combination of freshness and profoundness from Toro. Blackberries, graphite, ashtray, sandalwood, cocoa powder and dark olives on the nose. Fresh-veined, chalky tannins tighten the palate, with a nervy backbone. The tannins extend to a lengthy finish. Ripe but fresh. Drink from 2026.
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