2021 Il Pestifero

Tasting notes:

Made via the ancestral method. Second fermentation takes place in in the bottle. Aged on the lees for 2 months. No disgorgement. Unfiltered. Aromas of citrus, and apple with herbaceous and mineral notes. Light on the palate with a delicate mousse and a refreshing acidity. Perfect as an aperitif.

Producer description:

This family estate was acquired in 1975 by Stefano Aymerich and his wife Beatrice Lucangeli. Located in the heart of Marche, the 30 hectares of vineyards benefit from good sun exposure and ventilation from cooling northerly winds. Now in the capable hands of niece Ondine de la Feld, all vines have been converted to organic farming. The wines made here are of the highest quality.