2021 Le Cupole di Trinoro

Tasting notes:

The second wine of Tenuta di Trinoro, Le Cupole was first produced in 1995. Fermented in stainless steel and aged in used barriques and cement, it is approachable in its youth. Exuberant aromas of ripe red and black berry fruit, crushed flowers, smoky and meaty notes. Deep, richly-flavoredmand velvety on the palate with a bright freshness on the finish.

Producer description:

Located on the rolling hills of Val d’Orcia, Tenuta di Trinoro was acquired by Andrea Franchetti in the 1980s. Viticulture never took place before his arrival and no one believed in his project however, he was determined to make world-class wines. By lowering the yields to create deep wines full of flavours, Andrea has achieved his mission and created a true Super-Tuscan which is now sought-after by collectors. Today, his son Benjamin continues his vision. All the wines are biodynamic.