2021 Nero d’Avola Noto Rosso

Tasting notes:

Nero d’Avola is an indigenous varietal which has become very popular in the UK. Sourced from Contrada in Noto where calcareous and mineral soils lies at 130m high. Aged for 18 months in small French oak barrels (33% new), this is a fresh and elegant red with aromas of forest fruits and sunny orange peel flavours. Medium to full-bodied with soft tannins, this is a versatile wine that pairs particularly well with grilled meat, spicy fish soup and pasta dishes.

Producer description:

Located in southern Sicily, near Siracuse, Zisola is owned by the Mazzei, a Tuscan family who spans 600 years of wine expertise. When visiting the area, they saw the potential of the land and pioneered an ambitious project. Aside perfecting the making of wine from popular Grillo and Nero d’Avola, they have participated to the revival of local Catarratto grape. They also planted international varietal Syrah which is well-suited to the local climate and soil. Today the estate spreads across 50 hectares, 21 of which are dedicated to grow vines which are interspersed with olive, citrus and almond trees. Their wines are vibrant, fresh, balanced and a great introduction to what Sicily has to offer.