2021 Terre Degli Osci

Tasting notes:

Fermented with indigenous yeasts and matured in stainless steel vats and large oak barrels for six months. Aromas of cherry with notes of dried herbs and leather. Mellow on the palate with smooth tannins. A real crowd pleaser.

Producer description:

Located in Molise, between Abruzzo and Campania, Di Majo Norante has been dedicated to vine growing since the 1800s. Alessio Di Majo is now in charge of the estate. A determined and innovative winemaker, he produces terroir-driven wines at an extremely affordable price to consumers and has hired renowned oenologist, Riccardo Cotarella, as a consultant.