2023 Bergerie de l'Hortus Blanc

Tasting notes:

Fermentation in temperature-controlled stainless steel tanks and aged for four months in tank before bottling. Aromas of fresh lime, white flowers and apricot notes The palate is led by a vibrant acidity and culminate in a long, saline finish.

Producer description:

Located in the heart of the Pic Saint-Loup appellation in the Languedoc, Domaine de l’Hortus was created from scratch by Jean Orliac in the late seventies. The estate has become is a flag-bearer for the appellation and now extend to 80 hectares. His children Francois, Yves, Marie and Martin are now in charge of the estate.