2022 Theria

Tasting notes:

Half of the grapes are macerated on the skins. Fermented with indigenous yeasts. Complex on the nose with notes of stone and orchard fruits, alongside hints of dried fruits and spices. Full-bodied on the palate and pleasantly fresh with a sapid finish.

Producer description:

Alberto Loi, born in Jerzu to a family of vine growers, created his winery in the mid 1950s. Now in its third generation, the family owns three vineyards between in Sardenia where they grow local varietals Cannonau, Vermentino, Nasco, Moscato, Monica, Carignano, and Bovale Sardo. Combining tradition and innovation, they produce wines with a sense of origin.