2022 Tribbiera Rouge

Tasting notes:

Matured in cement vats for six months before bottling. Aromas or red berry fruit with notes of spice and peppermint. Light to medium-bodied with smooth tannins and a refreshing feel.

Producer description:

Founded in 1973 by Paul Suzzoni, this estate is planted with 64 hectares of vines which benefit from a direct southern exposition. They are divided in 15 parcels planted on terraces on clay-rich soils and are all certified organic. In 1986, Etienne Suzzoni, Paul’s brother, took over and extended the estate. Today, his son eldest son, Paul-Antoine, is in charge. He is always looking to adapt his methods to respect nature’s needs and believe that replanting ancient grape varieties and adopting biodynamic practices are the most natural ways to respond climate changes.