Extra Virgin Nocerella Olive Oil

Tasting notes:

Made with Nocellara Etnea olives. Delicate aromas with hints of spice and tomato. Full and rich on the palate with a sweet finish.

Producer description:

Located in southern Sicily, near Siracuse, Zisola is owned by the Mazzei, a Tuscan family who spans 600 years of wine expertise. When visiting the area, they saw the potential of the land and pioneered an ambitious project. Aside perfecting the making of wine from popular Grillo and Nero d’Avola, they have participated to the revival of local Catarratto grape. They also planted international varietal Syrah which is well-suited to the local climate and soil. Today the estate spreads across 50 hectares, 21 of which are dedicated to grow vines which are interspersed with olive, citrus and almond trees. Their wines are vibrant, fresh, balanced and a great introduction to what Sicily has to offer.