NV Ayala Brut Majeur

Tasting notes:

Each parcel was vinified separately prior to the blend. Made via the traditional method, the wine is aged for 3 years on the lees to add texture. Expressive and delicate aromas of citrus, flowers and white fruit. Precise and harmonious on the palate with the perfect balance between freshness and vinosity. Long finish.

Producer description:

Founded in 1860 by Edmond de Ayala, Ayala is an independent, family-owned champagne house nestled in Aÿ, in the heart of the Grands Crus. Today, it is owned by the Bollinger family who built a state-of-the-art winery, allowing Ayala to offer wines with a great purity of style. Ayala has always been a pioneer in the creation of low-dosage Champagnes. They use a high proportion of Chardonnay and vinify each plot they harvest separately before creating their blend. This, combined with an extensive ageing on the lees (from 3 to 12 years) make Champagne Ayala stand out. Expressive, precise and harmonious, their wines show great purity and freshness.