NV Ayala Rosé Majeur

Tasting notes:

Sourced from 24 Crus, each parcel was vinified separately prior to the blend. Made via the traditional method, the wine is aged for 3 years on the lees to add texture. Delicate nose or red berry fruit and peach. Expressive and voluptuous on the palate with a refreshing acidity on the finish.

Producer description:

Founded in 1860 by Edmond de Ayala, Ayala is an independent, family-owned champagne house nestled in Aÿ, in the heart of the Grands Crus. Today, it is owned by the Bollinger family who built a state-of-the-art winery, allowing Ayala to offer wines with a great purity of style. Ayala has always been a pioneer in the creation of low-dosage Champagnes. They use a high proportion of Chardonnay and vinify each plot they harvest separately before creating their blend. This, combined with an extensive ageing on the lees (from 3 to 12 years) make Champagne Ayala stand out. Expressive, precise and harmonious, their wines show great purity and freshness.