NV Pet Nat' Mady

Tasting notes:

Made via the Metodo Ancestrale (ancestral method), where second fermentation takes place in the bottle, and aged for 6 months on the lees. Not disgorged. Aromas of quince, yellow flowers and bread yeast. Crisp, lively and savoury.

Producer description:

Dating back to the 17th century, Villa Marcello is a 50 hectares estate run by Alessandra and Andriana Marcello. All the wines produced here are the amazing combination of passion, through selection of grapes and vinification methods balanced between tradition and modern technique.