NV Prosecco Spumante Biologico

Tasting notes:

Made with the charmat method. Aromas of apple and pear with hints of wisteria and acacia flowers. Delicate and elegant on the palate with a refreshing acidity and fine bubbles.

Producer description:

Cantina Bernardi is located in Conegliano Valdobbiadene, where lie the most premium vineyards in Prosecco Superiore. Founded in 1960 by Mansueto Bernardi, the winery is still family run and now in its second generation. They own vineyards located along the Via del Cru at 200-300 metres a.s.l. which are all certified organic.