10 to 20% of the wine was aged in large French oak casks for 4 years on average, before the blend takes place. Elegant and fresh with floral character and red berry aromas. A complex sparkling wine with fine bubbles.
Producer description:
Created in 1982, Roederer’s California Estate winery is nestled in Mendocino County’s fog-shrouded Anderson Valley. The area is characterised by a cool climate and well-drained soils both ideal for Louis Roederer winemaking style. In the vineyard, they follow sustainable practices and rely highly on manual skills in order to achieve optimum ripeness. All the grapes that go into Quartet are grown on the Estate.
Style:
Sparkling Rose
Vintage:
NV
Dryness:
Dry
ABV:
12.5
Size:
75cl
Delivery:
4 weeks
Available:
3
Impossibile caricare la disponibilità di ritiro
Critic Scores
Decanter | 94
This wine exudes class. It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles. Aromas are delicate and refined including a combination of fresh berry fruits, toast, wild flowers and yeasty notes. On the palate it has wonderful creamy texture (two years on the lees have certainly contributed to the textural softness), attractive savoury complexity and a wonderful refreshing finish.
James Suckling | 94
A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It’s full and very layered. Fine bubbles at the end that melt into the wine. Clear and beautiful. 56% pinot noir and 44% chardonnay. Drink now.
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