NV Vecchio Samperi

Tasting notes:

Marsala made via the solera method in chestnut vats. Aromas of chestnuts, Brazil nuts and orange peel.

Producer description:

This small family estate is mainly known for restoring the good name of Marsala, which over the years had become a mere cooking ingredient. Marco De Bartoli has also created cult wine Bukkuram and excellent sparkling wines. Today, his children have taken over the estate but continue to promote Sicily’s indigenous grapes.