Vega Sicilia’s flagship is a blend of Tempranillo and Cabernet Sauvignon grown on soils rich in quartz, gravel and limestone. Fermented with native yeasts in wooden tanks, the wine is aged for about six years in French and American oak barrels of various size and age, and a further 4 years in bottle before release. Elegant, silky, powerful and age-worthy, Único has an inimitable style, a unique and timeless taste that has elevated it amongst the world’s most sought-after wines.
Producer description:
Founded in 1864 by Don Eloy Lecanda y Chaves who planted the first Bordeaux grapes on the land, Vega Sicilia is Spain’s most prestigious wine estate. Since 1982, the winery has been in the hands of the Alvarez family who played a major role in building Ribera del Duero’s reputation. They own 210ha of vines, some of which are over hundred years old, which thrives on a unique terroir. Their meticulous care in both vineyards and cellar gave birth to Unico, their flagship, which is known as Spain's “first growth”.
Style:
Still Red
Vintage:
2015
Dryness:
Dry
Size:
75cl
Delivery:
2025 May
Available:
3
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Critic Scores
Robert Parker | 97
The 2015 Único comes from a year with a fast ripening, and they had to harvest early to keep the crunchiness of the fruit. This was the first harvest produced 100% by winemaker Gonzalo Iturriaga. The aging was five years in oak, one and a half years in barrels and three and a half years in oak vats. It's a big year, produced with 96% Tinto Fino and 4% Cabernet Sauvignon. It's ripe, with 14.5% alcohol, a pH of 3.88 and 4.8 grams of acidity. The grapes are cooled down for one day, the bunches are selected and then fermented with a pied de cuve in vats. It's a ripe and concentrated vintage, classical modern Vega Sicilia nose, expressive, aromatic and open, with notes of dark cherries, spice, cigar box and a medium to full-bodied palate with abundant fine-grained tannins, with good balance and the rustic elegance of the best Ribera del Duero. In 2015, they produced 84,184 bottles, 3,645 magnums and some larger formats, less than 2014, which was the largest production of Único ever. It was bottled in May 2021.
James Suckling | 98
Sit back and enjoy this Unico if you are going to open it now. Exotic spices and touches of balsam and cumin come up after the unleashing of blackberries, chocolate, iron, incense and violets. So fine-grained and polished, with a mouthful of velvety tannins that are so cohesive, close-knit and still reactive. Impeccably structured, it’s vertical before going extremely long and linear. A consistent Unico that seduces with a hint of iron-like minerality and rusticity. Drink on release or hold.
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