2018 Camartina

Tasting notes:

The flagship of the estate, Camartina was named ‘Best Italian Wine’ in 2004. Only produced in optimal vintages the wines spends up to 18 months in French oak barrels. Aromas of blackcurrant, blackberry, plum, alongside notes of Mediterranean herbs and leather. Full-bodied, opulent and seductive, it has a lively structure, smooth tannins and long earthy finish. Only 10,000 bottles made each year.

Producer description:

Querciabella, meaning “beautiful oak, is located in Chianti Ruffoli. This small estate was acquired by Giuseppe (Pepito) Castiglioni in the 1970s. Giuseppe aspired to craft wines of unparalleled elegance and richness, drawing inspiration from both local Sangiovese and international grapes from the world’s most esteemed terroirs. Today, the estate is in the hands of daughter Mita. The team follow biodynamic principles and all wines are certified organic. They are mainly famous for their iconic white, Batar, and flagship red Camartina.